Description
Authentic Kerala Style Fish Fry Masala
Bring the bold flavours of coastal India to your kitchen with Purnatam Kerala Style Fish Fry Masala Powder. This carefully crafted spice blend is designed to give fish a rich aroma, vibrant flavour and deliciously spiced coating.
The spices are stone-ground and low-temperature processed to help preserve their natural aroma and flavour, making it easy to prepare restaurant-style fish fry at home.
Why Choose Purnatam Fish Fry Masala?
• Stone-ground for rich aroma and flavour
• Inspired by Kerala-style coastal cooking
• No artificial flavours or colours
• No cheap fillers
• Low-temperature processed
• Crafted in Goa, India
• Quick and easy to use
How to Use
- Take cleaned fish and add approximately 2 tablespoons of Purnatam Fish Fry Masala.
- Add lemon juice and coat the fish evenly.
- Allow it to marinate for around 15 minutes.
- Shallow fry until properly cooked and crisp.
- Serve hot.
Adjust the quantity of masala according to the amount of fish and your preferred spice level.
Perfect For
Pomfret, Surmai, Kingfish, Rohu and other fish varieties.
Product Details
Product: Fish Fry Masala Powder
Style: Kerala Style
Brand: Purnatam
Net Weight: 100g
Price: ₹189
Country of Origin: India
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